Luwak Coffee, A very unique brew
Did you know that Bali is one of the producers of the most expensive coffee in the world? This Luwak Coffee is a very unique brew. Roasted from beans that have been through the digestive system of a civet, a cat-like, mostly nocturnal mammal. The civet eats the coffee berries for their fleshy pulp, but the beans are left intact all the way through the digestive system. The enzymes inside the civet’s stomach extract the bitterness from the coffee, making Luwak coffee smooth and mild with a sweet aftertaste. Originally Kopi Luwak was made from beans found in faeces from civets living in the wild, making the collection process quite time consuming, which explains why prices can get close to $1000 for a kilo of Kopi Luwak. Now a lot of Kopi Luwak comes from civets in captivity, which raises some ethical issues and doesn’t necessarily taste as good as Kopi Luwak from civets living in the wild. Wild civets apparently are quite choosy animals when it comes to coffee and only eat the best berries, which guarantee quality beans. Recently researchers have suggested the beans are slightly digested during their passage, to the extent that an enzyme process has broken down some of the proteins allowing them to leach out, resulting in a less bitter coffee. Speculation is also that lactic acid fermentations may be a factor; however any attempts trying to mimic the process have so far failed.
Another thing about the taste of this Luwak coffee is that no two cups will taste exactly the same. Since the coffee beans go through a different cat’s digestive system, the tastes will vary. Since every cat/civet is different, its overall diet and even personal health is also different. These factors all can change the end taste of the defecated coffee beans.
Many people believe that this coffee is only sold and drank for its unique story (cat eating and pooping coffee beans), not the overall taste and superior quality, but a novelty coffee that people like to buy and drink because it’s so unique.
If you are wondering what this ‘cat’ is, or curious about the cat responsible for producing the rarest most expensive coffee in the world then here’s some information about the Indonesian jungle cat, properly known as the Asian Palm Civet. The Asian Palm Civet is a member of the Viverridae family which can be found in Southeast Asia, most notably Indonesia. The Asian Palm Civet is a small; cat sized grey and black viverrid that has a long tail. It essentially resembles a raccoon and cat hybrid. The civets feed on fruits, mangoes, insects and most popularly, coffee berries. This is some very interesting coffee.
Have you tasted this Luwak coffee, or would you?
*We tasted Luwak coffee and the other interesting coffees and teas when we went beyond beer and beaches in Bali. All opinions are our own and we were not financially compensated for this post.
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Can’t wait to get to Bali to taste it! Sampling new unfamiliar foods and drinks is one of the best reasons to travel, IMHO.
Cheers, N.
NTripping recently posted…25 Of The Most Scrumptious South African Food Classics
Hi Lyn, I tasted this coffee in Bali. I even wrote an article about it on Travel Gluttons. The coffee is very good but I only go to a farm that doesn’t abuse the civets. It has become such a big business that you have to be careful where it is coming from. Great article.
Hey LYN
Waoooooo!!! How cute this Civet. where did you get that cute photos?
Well, I never heard about these coffee beans but now, after visiting your page I am quite excited to get them.
Thank you for posting this informative article.
Cheersss!!:)
Monikamahler recently posted…Jura Filterpatrone Claris WHITE 3-er Set
Hello Lyn,
You are telling me that it is a kind of pooded coffee.
Still they are among the expensive coffee from the world.
That is something very unique way of making coffee.
Out of the track.
Was it good in taste. How wonder the taste of coffee differs from cats to cat, as depending up on their diet.
Something new to grab for all the coffee lovers.
Just wondering whenever I could give it a try.
Thank you. This is something very unique to share.
Keep rolling and keep writing 🙂
Shantanu sinha
Hi there Lyn, that’s a bizarre story there and I am not sure if I really want to taste the pooed coffee even if it’s so unique. But I have always loved Asian coffee for their strong taste. Thanks for the share and keep up the good work here.
Cindy
Woah!! That’s a unique way of producing coffee! Who would’ve ever thought of that… Thanks for rolling the post.. will try it soon 🙂 #bucketlist or should i say #cuppalist 😉
(psstt… do check out my post on white coffee below… bet you wouldn’t mind trying it)
Aditi recently posted…White Coffee
I had already read your White Coffee post Aditi and look forward to your comments when you try the Luwak. Thank you for your comment.
I think I would try it, but that is such an unusual story! I wonder who was the first taste tester of poo-ed coffee beans. haha I hope I will have the chance to try, so I can tell this story!!
Yes Nancie, I can’t help thinking the same. Sometimes it just makes you think about the origin of some things and the thought process behind it. I hope you get to try it too.
I did try Kopi Kuwak and liked it, thinking it was not dissimilar to Lebanese coffee. It was only after I had tried it that I realised that many people object to the caging of the civets. I hope my fella was uncaged.
Paula McInerney recently posted…A 10 Day Road Trip Around Tropical North Queensland
Yes that is the downside of this coffee. Though I can’t be sure how the civets are treated, I can say the place we went had one caged so we could see it, but there was not any others in cages there.
I would most certainly try this coffee. Any coffee really. I’m not very discriminating. Was it good? *wanders off to check out the other post*
Mama Herself recently posted…The Experimentanium, Moscow
Both my Husband my friend’s Husband enjoyed it, I preferred some of the other coffees we sampled, though I couldn’t say I disliked the Lukak coffee.
I’m not a coffee drinker at all, so I wouldn’t try this. I am fascinated by this process, though, so I’d probably want my husband to try (ha!) and then have him share his perspective.
Jackie recently posted…11 Guaranteed Dos and Don’ts for Visiting NYC Like a Pro
If you are a tea drinker Jackie you can try the full range of teas they have there. I’m not a tea drinker but give them all a try and some were quite nice.
Interesting to know this information…a new and unique information for ll coffee lovers 🙂
Sumti Bhadani recently posted…Munich…City with Heart !!!
Sumti at this price it’s not a coffee for all coffee drinkers, but is very unique.
Interesting…
Muza-chan recently posted…Nandaimon, the Great South Gate of Todaiji Nara
Sure is
cute animal and delicious drink from luwak hahhaaha
desi recently posted…4 Hal Penting Untuk Diketahui Sebelum Periode Sewa Anda
Desi although I did try Luwak there were some other coffees that I preferred.
Very interesting post. I don’t know about the coffee though: the idea of having “digested” coffee… ??? What a gorgeous picture of a civet!
Anda recently posted…Châteaux of the Loire: La Ferté Saint-Aubin
Yes very interesting coffee Anda, I wonder whoever thought of this process… and why! Yes the little civet is gorgeous and yes, I did try the coffee… eeek!
Never knew Asian coffee can be good. Thailand, Malaysia, Cambodia, Sri Lanka, India, etc…- their coffee taste like mud and water..You gave me another reason to visit Bali!
Yes, I must admit I am always keen to get back home and have a local coffee. Who needs a reason to go to Bali? I’m past needing a reason.
Damn, where did you find that cute civet photo? You got better photos than I did.
Hi Christine, Thanks for visiting the page. I googled Civet kopi and heaps of pics came up. Hope you come back from time to time and check out our other pages.